Why odour complaints increase in spring and summer
As temperatures rise, many facilities notice a sudden increase in odour complaints. Washrooms smell stronger, waste areas become more difficult to manage, and previously manageable environments can quickly become unpleasant.
This seasonal pattern is not accidental. Warmer temperatures accelerate bacterial activity and the breakdown of organic material, releasing odour-causing gases into the air more rapidly than in colder months.
Organic waste, food residues and moisture provide ideal conditions for microbial growth. As bacteria break down organic material, they release volatile organic compounds (VOCs), ammonia and sulphur compounds, creating strong and persistent smells.
Higher temperatures also increase the evaporation rate of these compounds, allowing them to spread more quickly through indoor spaces.
This is why odour issues often appear suddenly in spring and become significantly worse during summer.
Why cleaning alone cannot prevent summer odours
Regular cleaning is essential for maintaining hygiene, but it cannot prevent odour build-up between cleaning cycles.
In busy environments such as:
• commercial washrooms
• food preparation areas
• waste stores
• hospitality venues
• care environments
Airborne bacteria and odour-causing compounds can accumulate rapidly throughout the day.
Ventilation systems may remove some stale air, but they do not remove the microorganisms and chemical compounds responsible for the smell.
Managing odours during warmer months
Effective odour management requires addressing the airborne source of the problem rather than simply masking it.
Continuous air treatment technologies can help reduce airborne microorganisms and treat airborne contaminants and odour sources before they spread throughout the environment.
By treating the air continuously, these systems help maintain cleaner air between cleaning cycles, reducing odour build-up even during warmer periods.
Further reading
• Why washroom odours become worse in warm weather
• Why commercial bin stores become a major odour problem in summer
• Reassessing air quality solutions: why ventilation isn't always enough
• Washroom industry page
"The UK banking centre at Canary Wharf is populated with modern skyscrapers featuring the latest in office building technology. The Credit Suisse UK HeadQuarters allows staff to make the most of windows which has meant that the main building services are sited in the middle of the building. As such with long air ducting, their luxury washrooms struggle to maintain air quality and a clean, fresh smelling work place.
They have installed AIRsteril for odour and infection control in their washrooms. Convinced that the bacteria and viruses that cause infections are killed by AIRsteril, the new offices will feature MF units to ensure staff absenteeism is kept to a minimum."
Marylebone Cricket Club
"On a Test Match day at Lord's there are 25,000 people, mostly males, spending all day watching cricket and drinking. With several visits per person during the day the gents toilets can have up to a 10,000 footfall a day. The staff have had difficulty in clearing the resulting odours. The stainless steel trough urinals in some of the washrooms create added problems.
Just in time for a major Test Match, AIRsteril WRX trial units were installed in two of the major washrooms. After just a few hours, the units had managed to get on top of the smell, then controlled the odours throughout the 5 day match. The facilities staff are very pleased and plan to increase the number of installations before the start of the next cricket season."