MODEL OPTIONS

ULTSA

In order to be a top performing food supplier, it is essential to maintain low levels of bacteria throughout the working environment. Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds. In just 8 hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.*

Built specifically for the food industry, this robust water resistant unit is the newest member of our Ultimate product family, as the name suggests it is designed for smaller areas than the Ultimate range models and reduces harmful bacteria, viruses, mould and fungi 24 hours a day, 365 days of the year. A single Ultimate Small Area unit can cover areas up to 110m3.

Benefits of using AIRsteril
  • > Controls bacteria and viruses throughout
  • > Reduces odours and improves air quality
  • > Continuous operation for demanding environments
  • > Low maintenance, no filters to replace
  • > Improves hygiene standards and working conditions
  • > Low energy use, safe for continuous operation
Technical Details

Dimensions //

550mm (l) x 250mm (w) x 125mm (d)

Power supply //

220-230V 22 watts

Set up //

Wall mounted. Easy for marking, four fixing points.

Construction //

Stainless steel extrusion, IPX 5 Waterproof rating.

Weight //

6kg

Operation //

1 x 20W specialist UV lamps 24v DC IP68 Fan with 150 CFM free air flow.

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How Our Systems Work

Designed to have the highest odour and micro-organism control capabilities of any AIRsteril product in a food processing environment, with full water resistance and the lowest possible power consumption. This unit uses a powerful fan driven system to draw contaminated air through a custom designed purifying chamber with a powerful germicidal UV lamp. The chamber provides optimum dwell time, then returns treated air to the room to distribute purified air throughout the space.

*Certain bacteria such as Ecoli can replicate every 20 minutes, which could in theory leave you with 16.7 million in 8 hours, what we are highlighting is that bacteria breed very quickly and cannot be controlled with traditional methods.

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01234 871 875